Quellen:

• Weikert, Cornelia; Trefflich, Iris; Menzel, Juliane; Obeid, Rima; Longree, Alessa; Dierkes, Jutta et al. (2020): Vitamin and Mineral Status in a Vegan Diet. In: Deutsches Arzteblatt international 117 (35-36), S. 575–582. DOI: 10.3238/arztebl.2020.0575.
• Zeevi, David; Korem, Tal; Zmora, Niv; Israeli, David; Rothschild, Daphna; Weinberger, Adina et al. (2015): Personalized Nutrition by Prediction of Glycemic Responses. In: Cell 163 (5), S. 1079–1094. DOI: 10.1016/j.cell.2015.11.001.
• Orlich MJ, Fraser GE. Vegetarian diets in the Adventist Health Study 2: a review of initial published findings. Am J Clin Nutr 2014; 100 Suppl 1: 353S-8S.
• Davey, Gwyneth K.; Spencer, Elizabeth A.; Appleby, Paul N.; Allen, Naomi E.; Knox, Katherine H.; Key, Timothy J. (2003): EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. In: Public health nutrition 6 (3), S. 259–269. DOI: 10.1079/PHN2002430.
• Dinu, Monica; Abbate, Rosanna; Gensini, Gian Franco; Casini, Alessandro; Sofi, Francesco (2017): Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. In: Critical reviews in food science and nutrition 57 (17), S. 3640–3649. DOI: 10.1080/10408398.2016.1138447.
• https://www.bfr.bund.de/cm/350/bfr-2-go-ausgabe-2-2020.pdf
• https://www.ernaehrungs-umschau.de/fileadmin/Ernaehrungs-Umschau/pdfs/pdf_2020/09_20/64_72_Sonderheft_2020_DGE_Vegane_Position.pdf
• https://www.vechi-youth-studie.de/ergebnisse/

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